Description
A tapas cooking class in Barcelona puts you behind the stove with a chef who works in a well-known restaurant of the city. Over two and a half hours you cook in a professional kitchen, hear the stories behind the ingredients of the main Spanish dishes, and learn to make croquetas as well as the local favourite, the tortilla omelette.
Spanish wine is poured as you cook, and the chef explains why it pairs so well with tapas. The workshop is hands-on and interactive, and it suits beginners as well as enthusiasts. Between courses you practise Spanish techniques, try new recipes, taste the local flavours and collect a chef's tips that you can repeat back home, in your own kitchen, long after the class is over.
- An interactive cooking workshop with a professional chef
- Spanish wine tasting
- The recipes of the dishes you cook
The classes run in English or Spanish, and the tour is not suitable for children under 6.